SUMMARY TABLE OF DIGESTION

Adapted from "Nelson 11" Text, pg. 229.

Table 1: Physical and Chemical Digestion
OrganFunction
mouthchewing of food and digestion of starch by salivary amylase
esophagustransport of food from mouth to stomach
stomachstorage of food and initial digestion of proteins; production of the hormone gastrin (response to protein) that stimulates stomach's gastric glands to release gastric juice (pepsin and HCl)
small intestinedigestion of carbohydrates, proteins, lipids; most absorption of nutrients; production of the hormone secretin (response to HCl) that stimulates pancrease to release bicarbonate; production of the hormone CCK (response to fat) that stimulates gall bladder to release bile
pancreasproduction of digestive enzymes that act on foods in small intestine; production of the hormone insulin which regulates blood sugar; storage of bicarbonate ions that neutralize stomach acid in small intestine
large intestineabsorption of water; production of some vitamins; storage of undigested food

Table 2: Substances Involved in Digestion
OrganSecretion and Function
mouth, salivary glandssalivary amylase - initiates breakdown of polysaccharides (eg. starch) to simple carbohydrates and dissacharides (eg. maltose)
esophagusmucus - helps movement of food
stomach hydchloric acid - converts pepsinogen to pepsin; kills microbes

pepsinogen - when converted to pepsin, initiates digestion of proteins

mucus - protects stomach from pepsin and HCl

rennin - coagulates proteins in milk

pancreas; small intestine bicarbonate - neutralizes HCl from stomach

trypsinogen - when converted to trypsin, converts long-chain peptides (many amino acids) into short-chain peptides

lipase - breaks down fats to glycerol and fatty acids

erepsin - completes the breakdown of proteins to amino acids

disaccharidases (eg. maltase) - breaks down disaccharides (eg. maltose) into monosaccharides (eg. glucose)

liverbile - emulsifies fat
gall bladderbile - stores concentrated bile from liver
large intestinemucus - helps movement of food